That Takes the Cake, Capital Confectioner's Cake & Sugar Art Competition Show is open to all cake decorating and sugar art enthusiasts. 2009 marks the 5th Annual Show. The contest provides an opportunity for cake decorators and sugar artists of all skill levels to practice and showcase their talents.
The weekend-long event includes the judged competition, onsite competitions, hands-on classes, vendors offering hard to find decorating tools and supplies, a very special Saturday night dinner/demonstration event and showcase Demonstrations on Sunday highlighting some of the best decorators in the world.
Welcome to FREEFLOW CHEF WEBSITE! I will have more things very soon, Before It was about Chefs, My pastry arts class pictures ect, but My website is still new so give me time to work out all the bugs!
Pastry Arts
Autobiography
When I was 18 years old, I wrote my first autobiography. I just wanted to share alittle info about me, why I enjoy cooking and baking so much. I love working with food and a chance to work with others chef.I wanted to go to culinary arts school and become a Great Chef.
One more Chef
My name is Tyshawn Stallion. I recently turned 18 year old, having been born on June 11, 1969. I attended Austin Public Schools through the twelfth grade, Iam graduating this year. I first became interested in cooking and baking, when I was very young. I often found mysilf in the kitchen helping my mother and my grandmother cooking sunday dinners.
My YouTube Videos
YouTube Videos on my site, Cupcake videos and more videos!
I have been working on! So please check out more than one or two page Ok!! and write in the guest book and tell me if you like it or help with some new ideas!! Thank you!!!!!!!!!!!!!!!!!!!!!!!I just wanted to say to all of the Chefs thank you for your hard work for making food as Art, I WANT TO THANK CHEF /OWNER MANNING AT CUINARY ACADEMY OF AUSTIN.
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